Embrace the Harvest, Respect the Earth
Our Pumpkin Hoot coffee isn't just a seasonal indulgence; it's a testament to our commitment to both flavor and sustainability. We start with organic, shade-grown beans from the mountains of Huehuetenango, Guatemala, where local farmers cultivate coffee using traditional methods that protect biodiversity and soil health.
These premium beans are then carefully roasted to bring out optimal flavor before being infused with natural pumpkin and spice flavors. The result? A warm, comforting brew that captures the essence of autumn without compromising our dedication to ethical sourcing and environmental stewardship.
But our responsibility doesn't end with the beans. We package all our coffee in fully home-compostable bags, ensuring that your morning ritual nurtures both you and the planet. When you're done, simply add the packaging to your home compost, where it will break down naturally, returning nutrients to the soil.
By choosing Pumpkin Hoot, you're not just treating yourself to a delicious cup of coffee. You're supporting fair wages for farmers, promoting sustainable agriculture, and taking a stand against single-use plastics. It's a small act that ripples outward, creating positive change with every sip. Savor the flavors of fall while standing up for the future of our planet--it's a hoot after all.
Additionally, your purchase helps to provide funding for our entreprenuer fund: a pool of revolving funds that we lend out at 0% interest to entreprenuers across the globe. Johanna, a coconut farmer and business owner in Costa Rica, is the specific entreprenuer that these beans helped fund a loan towards as she expands her business.
